Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
Read More“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
Read MorePowerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
Read MorePowerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
Read MorePowerful Performance – California Pizza Kitchen An interview with Brian Sullivan… “The Wood Stone ovens at California Pizza Kitchen are
Read MoreMeet Ann Rudorf, Wood Stone Corporate Chef “A visit to the Wood Stone Test Kitchen is worth its weight in pizza from one of our wood-fired or gas-fired stone
Read MoreMeet Anthony, Wood Stone Corporate Chef Why would you recommend a visit to our Wood Stone Test Kitchen? The Wood Stone Test Kitchen is a space for guests to
Read MoreMeet Travis Walker, Wood Stone Corporate Chef Hi Travis! What is the most exciting thing about the Wood Stone Test Kitchen to you? I think the most exciting
Read MoreMeet Linda Bedell, Wood Stone Corporate Chef Hi Linda! Do you think it’s important to visit the Wood Stone Test Kitchen before ordering equipment? In my opinion, making
Read MoreIn one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seen
Read MoreThe oven is the centerpiece. When you walk in, it gives you that ‘wow’ moment because you can see the flames through the arch. – On Campus Hospitality, October
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