NEWS

Sep 08, 2020

Why Wood Stone was the “obvious choice” for Canlis

   

“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge in executing at the highest level possible every night and the results were immediately noticeable by both our team and the guests. Not to mention, its such a pleasure to work with such incredible people, creating such an excellent product, right here in our backyard.”

-Brady Williams, Executive Chef – Canlis

Learn more about this long-standing Seattle landmark restaurant here: https://canlis.com/

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