Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way to feature garden fresh peppers and squash in the middle of summer? Tip: thinly shave the green and yellow squash first, toss with olive oil and bake on top of the pie for a “curl and crisp” texture!
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For more info or to pick the brain of our Culinary Manager for other mouth-watering recipes, please contact Anthony Mukerjee at 360.650.1111.