Future-Proofing Your Kitchen Series

Episode 1: Gas Plancha Versatility

Join our Director of Global Sales, Michael Quinn, and Chefs Mike Brockman and Anthony Mukerjee share how the power and versatility of the Wood Stone Gas Plancha make it perfectly suited to address the needs of today's evolving kitchens. Customer demands are changing rapidly! Don't let your equipment limit your ability to grow and change as you move forward. Future-proof your kitchen.

Learn how to use the Wood Stone Gas Plancha to:

• meet today’s changing culinary demands and elevate your brand.
• eliminate the need for other pieces of equipment in your kitchen.
• help create unlimited menu possibilities and prepare multiple cuisines on one unit!

Note: FCSI members can ear 1 CEU credit for watching this webinar. Contact Michael Quinn (360.650.1111) for more information.

Watch the Gas Plancha Test Kitchen Video Showcase

Future-Proofing Your Kitchen Series

Episode 2: Oven Versatility

Join the Wood Stone Sales and Culinary team, along with our friend Brad Barnes, CMC, from the Culinary Institute of America, where we explore recipes, processes and techniques aimed at getting MORE from your Wood Stone oven. Whether it's a small Bistro Line oven, or a larger Mountain Series or Fire Deck, Wood Stone ovens can produce many food items simultaneously and, with several cooking zones, the ovens support a wide range of cooking processes!

Learn how to use our entire line of ovens to:

• maximize your profits with high production
• stay flexible -- change your menu or pizza style overnight
• add profit with new apps and entrees

Note: FCSI members can ear 1 CEU credit for watching this webinar. Contact Michael Quinn (360.650.1111) for more information.

Watch the Oven Versatility Video Showcase

Future-Proofing Your Kitchen Series

Episode 3: Pizza Panel

Looking for insights into improving your takeout and delivery program? Join us for a round table discussion with Wood Stone's Culinary Team and representatives from General Mills, Stanislaus Food Products, and Grande Cheese focused on how pizza operators can fine tune both their pizza and their business as we all look to adjust for consumers’ changing tastes and expectations. 🌾 🍅 🧀