The Value of Choosing American-Made Kitchen Equipment
Discover why Wood Stone’s American-made ovens offer unmatched quality, fast lead times, and long-term performance. Proudly manufactured in Bellingham, WA by employee-owners.
Read MoreNEWS
Wood Stone Launches Electric OneRev
Wood Stone, a global leader in performance-driven, premium commercial kitchen equipment, proudly announces the launch of the Electric OneRev, a game-changing addition to its renowned OneRev series.
Read More
Shortbread Apple Crisp with Apple Cider Caramel
Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side
Read More
Winter Squash Pizza with Prosciutto, Onion and Peppers
Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side
Read More
Summer Vegetable Tian
Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side
Read MoreOAK & STONE
Nestled in the heart of the community, OAK & STONE redefines the classic tavern with a modern twist, inviting guests to craft their personal dining stories. Celebrated for
Read More
District Brewing: Recipe for Success
In the picturesque heart of Skagit Valley, there’s a place where the art of craft beer and the comfort of deep-dish pizza converge to create an unforgettable experience: District
Read MoreTypes of Pizza Ovens: To Brick or Not to Brick
In the competitive world of cuisine, chefs specializing in high-heat cooking operate with the goal of producing large volumes of high-quality food in record time. As such, every ingredient
Read More
Harissa Braised Pork Shoulder
Experience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection in
Read More
Dark Chocolate Bread Pudding with Cherry-Red Wine Syrup
Add the red wine, sugar and cinnamon stick to a sauce pan. Cut two, 2” strips of the rind and add to the pan, along with the juice
Read More