Colorful Quinoa Salad
Colorful Quinoa Salad by Chef Tina Hoban Makes 16 – 1 cup servings 1 medium zucchini, diced 1 ½ cups diced red onion ½ head cauliflower florets, broken
Read MoreColorful Quinoa Salad by Chef Tina Hoban Makes 16 – 1 cup servings 1 medium zucchini, diced 1 ½ cups diced red onion ½ head cauliflower florets, broken
Read MoreCedar Planked Roasted Vegetables by Chef Tina Hoban Roasting vegetables on planks in your Wood Stone is a great way to add a little flavor and give your presentation
Read MoreRoasted Beet, Sweet and Blue Sandwich by Chef Tina Hoban Wood Stone ovens create the perfect environment for roasting vegetables. The dry heat allows the vegetables to color nicely
Read MoreGerman-Style Potato Salad by Chef Tina Hoban Serves 4-6 INGREDIENTS 1 lb. fingerling potatoes ½ large yellow onion 2 oz. diced pancetta or bacon ½ cup apple cider vinegar
Read MoreCherry Chocolate Skillet Cookie by Chef Tina Hoban Need something to warm you up during these chilly winter evenings? We highly recommend a skillet cookie…with a little bourbon 😉.
Read MoreWood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
Read MoreWood Stone Hires New Representation in Multiple Territories New partnerships announced with Elevate Food Service Group, Premier Foodservice Solutions, and Greenfield World Trade . Bellingham, WA, November 23,
Read Moreby Melissa Enge • Regional Sales Manager, EMEA 📷: Zoku website Fueling connections; hip is where the Hearth is. To stay relevant today, restaurants must be functional, sophisticated, and
Read MoreWe have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
Read Moreby Chef Tina Hoban PNW Apple Burger makes 4 “double” burgers Cranberry Mustard Sauce ¼ cup finely diced dried cranberries ½ cup mayo 1 T. whole grain mustard Mix
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