Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an
Read More“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an
Read MorePowerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
Read MorePowerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
Read MorePowerful Performance – California Pizza Kitchen An interview with Brian Sullivan… “The Wood Stone ovens at California Pizza Kitchen are
Read MoreChef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
Read MoreIn one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seen
Read MoreLa Place is known around the world for their fresh approach to foodservice. Preparation happens fresh every day right in front of their guests as each station is a theatre of food and
Read MoreThe Rock Wood Fired Pizza and Spirits is a full service, industrial-themed, wood-fired pizza restaurant with 13 locations in Washington and Canada. They currently have 18 Wood Stone ovens
Read MoreAmici’s East Coast Pizzeria was conceived in the mid-1980’s by two of the Bay Area’s East Coast transplants, Peter Cooperstein from Boston, and Mike Forster from upstate New York.
Read MoreWith over 200 pizza ovens installed worldwide California Pizza Kitchen (CPK) is currently Wood Stone’s largest customer, but that wasn’t always the case. Prior to trying their first Wood
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