Harissa Braised Pork Shoulder
Experience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection in
Read MoreExperience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection in
Read MoreAdd the red wine, sugar and cinnamon stick to a sauce pan. Cut two, 2” strips of the rind and add to the pan, along with the juice
Read MoreHeat your Wood Stone oven to a moderate temperature (between 400°F and 500°f) and turn your side flame to 3.
Read MoreWhile your Wood Stone oven is heating in the morning and the temperature is under 400°F, turn your side flames to 2.
Read MoreHeat your Wood Stone oven to between 450°F and 550°F.
Trim the Brussels sprouts and cut each into ¼” slices. Set aside.
Read MoreBrussels Sprouts with Pancetta and Apple Cider
Read MoreAmmatolí in Long Beach has recently expanded its restaurant into a beautiful atmosphere that welcomes food, family, and friends. Chef Dima Habibeh opened her modest restaurant in 2018 with
Read MoreDon Brinkley is Wood Stone’s Technical Service Manager. Over the past few months, he has been training service technicians from all over the United States. Don educates technicians on
Read MoreA vegetarian option for a pizza topping, quick and easy but flavorful. Try it today!
Read MoreWe wanted to show our appreciation for the local Bellingham, WA restaurants that have supported us by purchasing Wood Stone equipment. Here is a list of local places and
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