East Ramp Wood-Fired Pizza in Fairbanks

Community, Flavor, and Wood Stone Oven Power

In Fairbanks, Alaska, East Ramp Wood-Fired Pizza has become a true gathering place for locals and a must-visit stop for travelers. Known for its welcoming atmosphere and authentic pies, East Ramp blends community spirit with culinary excellence — and at the heart of it all is their Wood Stone Mt. Adams oven.

Why East Ramp in Fairbanks Chose a Wood Stone Oven
In Fairbanks, winter air quality restrictions occasionally limit the use of wood-burning ovens. Wendy, the owner, needed a solution that could deliver the same flavor and performance while offering flexibility when those restrictions are in place. That’s why she chose a Wood Stone wood/gas combo pizza oven — ensuring the team can bake with wood fire when conditions allow, and switch to gas when needed.

“We have absolutely no regrets purchasing a Wood Stone Oven. Our pillars of success are the pizza — using Grande Cheese, Caputo Flour, and Ciao Tomatoes — but the fourth ingredient for success is the Wood Stone oven,” Wendy says.

Wood Stone Mt. Adams Performance on Busy Pizza Nights
On a typical Friday, East Ramp serves 160–230 pizzas between 11 a.m. and 8 p.m. Lunch alone accounts for 50–70 pies, with 5–6 pizzas coming out of the oven every 4 minutes during peak rush. Week after week, the Wood Stone Mt. Adams oven keeps up effortlessly, ensuring quality and consistency across every pie.

A Centerpiece of the Dining Experience
The oven isn’t just a workhorse — it’s a showpiece. Sitting right in the dining room, with stacked wood on one side and visible flames inside, the oven creates a warm, authentic atmosphere for guests. It’s both part of the kitchen and part of the experience, making the Wood Stone oven part of the restaurant’s identity.

Wood Stone Oven Service & Support in Remote Alaska
Fairbanks is remote, but Wendy never worries about support.

“Your tech guys are great. Service is really important to us, and every time we call, there’s somebody from Wood Stone willing to help. The local techs are excellent, too,” she shares.

That combination of responsive service and reliable equipment makes Wood Stone a trusted partner — even in Alaska’s far north.

Celebrating Eight Years of Pizza Excellence
This month, East Ramp Wood-Fired Pizza celebrates its 8th anniversary — a milestone made possible by dedication, passion, and the right tools. For Wendy, the Wood Stone oven isn’t just equipment; it’s the foundation of her success story.

“The fourth ingredient for success is the Wood Stone oven.”