THE FACADE FRIENDLY CORNERSTONE.
The Mountain Series oven is designed to be the heart of any show kitchen. Build your restaurant, and your menu, around this high production show-stopper.
*price dependent on fuel configuration, options, and accessories.
Mountain Series ovens are available in the following fuel configurations:
• Radiant Flame Gas (-RFG)
• Radiant Flame Gas + Infrared Burner (-RFG-IR)
• Radiant Flame Gas + Infrared Burner + Wood (-RFG-IR-W)
• Radiant Flame Gas + Wood (-RFG-W)
• Wood + Infrared Burner (-W-IR)
• Wood only (-W)
Our mountain series ovens are designed to fit a more classic aesthetic.
Our burners provide the lightest, brightest flame on the market. No need for additional lights inside of the cooking chamber here!
The Mountain Series ovens are the perfect option for adding multiple door openings or air-cooled viewing windows allowing for even more theatre for your customers.
Wood Stone’s cooking surface is a single piece of high temperature, high-quality ceramic versus old-style multi-piece brick and tile floors. One-piece floor construction means a consistent, unbroken heat transfer, resulting in higher production and a better quality product. Floor thickness equals thermal mass. Physics tells us that the greater the thermal mass, the better the floor will retain heat during the cooking process.