Specialty Ovens
Pita Bread Oven
Originally designed as high production flatbread oven, the Dual Burner Bistro (Pita Bread) ovens are also well-suited for many other stone hearth cooking applications. The ovens feature two adjustable gas-fired radiant burners (one on each side), and a burner disable switch allows operation with only one burner for increased flexibility. For easily repeatable production without sacrificing versatility, the Pita Bread oven is an excellent choice.
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Specialty Ovens
Barrel Tandoor
The Barrel Tandoor is a high-tech, extremely durable ceramic oven. The Barrel Tandoor excels at delivering consistent, reliable heat, even under the highest production scenarios. Cooking high-quality naan or roti has never been easier. For an updated take on one of the world’s oldest cooking vessels, it’s the Barrel Tandoor.
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Specialty Ovens
Tandoors (31" & 35")
You can cook the best naan, roti, and Tandoori chicken in this beautiful oven. Featuring the same ceramic materials that made Wood Stone famous, the gas-fired Tandoor is a high-tech, extremely durable update on an Old World classic. The Tandoor excels at maintaining temperature, even under the highest production scenarios.
Available with a round or square exterior, the Tandoor features a handsome quartz-composite top and stainless-steel sides and includes a Skewer Index Ring. Available in 31" or 35".
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Specialty Ovens
Bagel Oven
If your operation requires a large amount of cooking space without sacrificing power and reliability, check out Wood Stone’s Bagel Oven (90112) – the world’s largest manufactured stone hearth oven. Designed as a high production bagel oven, the Fire Deck 90112 has 45 square feet of cooking surface – enough to produce 450-500 5-inch bagels an hour! Although it was built with bagels in mind, this oven is also fantastic for pizzas, breads, entrees, and appetizers.
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Specialty Ovens
Coal-Fired Ovens
In 1905, New York City opened its first restaurant to feature a stone hearth oven – the restaurant was Lombardi’s, and the oven was heated by coal. Engineered with Wood Stone’s sophisticated materials, the Coal-Fired Fire Deck provides a unique connection to American history, while keeping up with the production demands of a modern commercial kitchen.
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