Customers By Market
Wood Stone standard and custom ovens appeal to a variety of market segments around the world looking for unique and reliable restaurant equipment. Hotel restaurants, Casinos, Resorts, Corporate Kitchens, Colleges, Grocery and Department stores and well known chain restaurants are using Wood Stone ovens!
Wood Stone Customers & Strategic Partners
Well Known Multi-Chain & Fast Casual Restaurants
Wood Stone has hundreds of ovens installed in well-known chain restaurants like Blaze Pizza, Amici's, Bahama Breeze, and Claim Jumper. Many of Wood Stone’s restaurant equipment customers, including California Pizza Kitchen, MOD Pizza, Carrabba’s Italian Grill and Wolfgang Puck, used other manufacturers’ ovens before choosing Wood Stone.
Hotels, Casinos & Resort Kitchens
Many of these commercial kitchens depend on our high quality ovens to drive their unique and inspiring menus. Over 850 hotels, casinos and resorts around the world including Hyatt, Marriott, and Hilton Worldwide choose Wood Stone’s many varieties of pizza ovens and rotisseries.
Numerous well-known companies trust their large and small corporate kitchens to our versatile commercial oven equipment. Wood Stone boasts over 350 corporate kitchens including Google, Microsoft, Facebook and Apple that use our ovens to feed their employees.
College & University Kitchens
Large school kitchens need efficient industrial grade restaurant equipment to produce their high volumes of meals every day. Our stone hearth pizza ovens, rotisseries and stone hearth style deck ovens are in over 700 educational institutions feeding students every day.
Grocery and department stores alike are ever increasing their in-house cooked or baked goods for their employees and patrons. Wood Stone ovens can be found in over 850 of the most well known grocery and department stores including Safeway, Whole Foods, HyVee and Meijer baking breads and making pizzas every day.
Wood Stone has produced over 2,000 ovens for customers internationally in over 75 countries. The superior quality of our restaurant equipment has earned us an enthusiastic reputation with kitchens all over the world.
Independent Owners & Operators
Wood Stone has equipment in thousands of independently run eateries around the globe and is favored by chefs in some of the word's best restaurants including Michelin Star-rated and James Beard Award winners such as Canlis, Zingerman’s Roadhouse, Centrolina, The Herbfarm, Pizzeria Mozza and many others.
Wood Stone has multiple strategic partners throughout the globe that use our equipment to educate their customers. These include organizations such as the Culinary Institute of America (CIA) at Hyde Park, Greystone & Copia, the Institute of Culinary Education (ICE), the New Orleans Culinary & Hospitality Institute (NOCHI), the Grande Cheese Company, the Bread Lab, General Mills and many others.