Category: Recipes

Winter Squash Pizza with Prosciutto, Onion and Peppers

Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side

Summer Vegetable Tian

Layered with fresh zucchini, tomatoes, and bell peppers, this colorful dish is baked to perfection with aromatic herbs and a hint of garlic. Perfect for a healthy, delicious side

Harissa Braised Pork Shoulder

Experience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection in

Dark Chocolate Bread Pudding with Cherry-Red Wine Syrup

Add the red wine, sugar and cinnamon stick to a sauce pan. Cut two, 2” strips of the rind and add to the pan, along with the juice

Hasselback Butternut Squash with Roasted Cabbage

Heat your Wood Stone oven to a moderate temperature (between 400°F and 500°f) and turn your side flame to 3.

Roasted Butternut Squash and Pear Soup with Pistachio-Millet Crunch

While your Wood Stone oven is heating in the morning and the temperature is under 400°F, turn your side flames to 2.

Oven Seared Duck Breast with Roasted Grapes

Heat your Wood Stone oven to between 450°F and 550°F.

Trim the Brussels sprouts and cut each into ¼” slices. Set aside.

Brussels Sprouts with Pancetta and Apple Cider

Brussels Sprouts with Pancetta and Apple Cider