Pearl Couscous with Charred Lemon and Parmesan
Pearl Couscous with Charred Lemon and Parmesan by Chef Tina Hoban Pearl couscous – also called Israeli couscous looks like a grain, but it is actually a type of
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Colorful Quinoa Salad
Colorful Quinoa Salad by Chef Tina Hoban Makes 16 – 1 cup servings 1 medium zucchini, diced 1 ½ cups diced red onion ½ head cauliflower florets, broken
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Cedar Planked Roasted Vegetables
Cedar Planked Roasted Vegetables by Chef Tina Hoban Roasting vegetables on planks in your Wood Stone is a great way to add a little flavor and give your presentation
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Roasted Beet, Sweet and Blue Sandwich
Roasted Beet, Sweet and Blue Sandwich by Chef Tina Hoban Wood Stone ovens create the perfect environment for roasting vegetables. The dry heat allows the vegetables to color nicely
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German-Style Potato Salad
German-Style Potato Salad by Chef Tina Hoban Serves 4-6 INGREDIENTS 1 lb. fingerling potatoes ½ large yellow onion 2 oz. diced pancetta or bacon ½ cup apple cider vinegar
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Cherry Chocolate Skillet Cookie
Cherry Chocolate Skillet Cookie by Chef Tina Hoban Need something to warm you up during these chilly winter evenings? We highly recommend a skillet cookie…with a little bourbon 😉.
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Wood Stone Home & My Daily Delish
Wood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
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Yogurt Baby Cakes with Grapes
We have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
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PNW Apple Burger
by Chef Tina Hoban PNW Apple Burger makes 4 “double” burgers Cranberry Mustard Sauce ¼ cup finely diced dried cranberries ½ cup mayo 1 T. whole grain mustard Mix
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Pear Pecan Gallette
Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
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