Sweet Potato Pepperoni
A vegetarian option for a pizza topping, quick and easy but flavorful. Try it today!
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Veggie Filled Boule
Do you bake bread in your Wood Stone oven? Here’s an idea to try on your next loaf.
Carefully slice a boule in half horizontally. Layer in plenty of oven-roasted
Cedar Plank Tofu
Cooking Tofu on cedar plank is a great way to infuse it with the lovely taste of cedar.
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Savory Stuffed Bao Buns
Easy stuffed Bao Buns for a snack or side dish for any occasion.
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Pearl Couscous with Charred Lemon and Parmesan
Pearl Couscous with Charred Lemon and Parmesan by Chef Tina Hoban Pearl couscous – also called Israeli couscous looks like a grain, but it is actually a type of
Read MoreColorful Quinoa Salad
Colorful Quinoa Salad by Chef Tina Hoban Makes 16 – 1 cup servings 1 medium zucchini, diced 1 ½ cups diced red onion ½ head cauliflower florets, broken
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Cedar Planked Roasted Vegetables
Cedar Planked Roasted Vegetables by Chef Tina Hoban Roasting vegetables on planks in your Wood Stone is a great way to add a little flavor and give your presentation
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Roasted Beet, Sweet and Blue Sandwich
Roasted Beet, Sweet and Blue Sandwich by Chef Tina Hoban Wood Stone ovens create the perfect environment for roasting vegetables. The dry heat allows the vegetables to color nicely
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German-Style Potato Salad
German-Style Potato Salad by Chef Tina Hoban Serves 4-6 INGREDIENTS 1 lb. fingerling potatoes ½ large yellow onion 2 oz. diced pancetta or bacon ½ cup apple cider vinegar
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Cherry Chocolate Skillet Cookie
Cherry Chocolate Skillet Cookie by Chef Tina Hoban Need something to warm you up during these chilly winter evenings? We highly recommend a skillet cookie…with a little bourbon 😉.
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