Category: Recipes

Jul 14, 2021

Salsa Verde

Salsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe

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Jun 08, 2021

Mac and Cheese

Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish

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Mar 26, 2021

Valencian Paella

This recipe is one our Wood Stone chefs shared with the crowd at the CIA (Culinary Institute of America)’s annual Worlds of Flavor event back in 2019 and cooked

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Mar 17, 2021

Shepherd’s Pie

Shepherd’s Pie  “Elevate” your menu with a raised shelf in your oven! Our new bake shelves add cooking area to your oven and give you access to broiler temps

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Sep 06, 2020

Greek Detroit?

Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way

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Detroit Pizza
May 04, 2020

Detroit Style Pizza

Detroit Style Pizza Yield 28   8×13-inch Pizzas   This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the

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pizza dough
May 04, 2020

Wood Stone Dough

Wood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly

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Wood Stone Pizza Sauce
May 03, 2020

Wood Stone Pizza Sauce

Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.

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