Valencian Paella
This recipe is one our Wood Stone chefs shared with the crowd at the CIA (Culinary Institute of America)’s annual Worlds of Flavor event back in 2019 and cooked
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Shepherd’s Pie
Shepherd’s Pie “Elevate” your menu with a raised shelf in your oven! Our new bake shelves add cooking area to your oven and give you access to broiler temps
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English Muffins on the Gas Plancha Griddle
Up your breakfast game with this simple English muffin recipe using a Wood Stone Gas Plancha Griddle. These muffins are crisp on the outside and soft in the middle,
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Greek Detroit?
Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
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Detroit Style Pizza
Detroit Style Pizza Yield 28 8×13-inch Pizzas This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the
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Wood Stone Dough
Wood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly
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Wood Stone Pizza Sauce
Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.
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Cheese!
Cheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take
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Pita Bread
Pita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB
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Roasting Vegetables in a Wood Stone Oven
Roasting Vegetables in a Wood Stone Oven The roasting of vegetables enhances both their flavor and their texture; it is an easy way to take them from Ordinary to
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