Summer Vegetable Tian

1 demi	baguette, processed into ¼” or smaller pieces
1 small	clove garlic, pressed
2 Tbs.	olive oil
2 medium	zucchini, thinly sliced into rounds
½ medium	red onion, sliced thinly into half-moons
2 sprigs	fresh oregano

Heat your oven to around 550°F – 600°F, then turn your flame down to 3.

Toss the bread crumbs with the garlic and olive oil.

Spread on a sheet tray and sprinkle with salt.

Bake until lightly toasted.

Drizzle olive oil into the bottoms of 2 small baking dishes.

Cover the bottom with a light layer of bread crumbs.

Arrange the zucchini slices and onion into a decorative pattern.

Drizzle with olive oil. Salt and pepper. Sprinkle a few oregano leaves over the top.

Place the dishes by the wall of the oven, farthest from the flame. Cook for around 20 minutes, turning once during the cook time.

Apr 01, 2024

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