Labor Saver Rotating Pizza Oven
OneRev
Introducing the OneRev Labor Saver Rotating Pizza Oven. The OneRev bakes perfectly cooked artisanal pizzas in ONE ROTATION. A single setting cooks multiple-sized pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate. Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens.
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OneRev Commercial Rotating Pizza Oven
Labor Savor Rotating Pizza Oven
Introducing the OneRev Labor Saver Rotating Pizza Oven, a commercial rotating oven designed to bake multiple perfectly baked pizzas with minimal effort in only one rotation.. A single setting cooks multiple-size pizzas with an assortment of toppings. One of the key advantages of the OneRev rotating pizza oven is the user-friendly design, which minimizes the need for extensive training and reduces labor costs. Loading and unloading is the only skill required.
The OneRev rotating pizza oven reduces employee training and skill requirements for pizza baking since there’s no need to rotate or reposition pizzas in the oven; simply load and unload, as the rotation handles the cooking.
Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens and pizza cookers. Upgrade your pizza baking processes with the OneRev commercial rotating pizza oven, the solution to achieving multiple perfectly baked pizzas every time.
Why Choose a Rotating Pizza Oven?
There are many benefits of implementing a OneRev rotating oven into your pizzeria. Some of these include:
- Makes perfect artisanal pizza in one rotation, every time.
- All you need to do is build & load, remove and serve. OneRev will do the rest.
- OneRev is the Labor Saver: Reduces $30K on labor cost, since there is no need for a trained operator. This makes it easier to hire and train new employees.
- Versatility: Bakes multiple-size pizzas with various toppings at the same time, thanks to the Pizza Tracker (dynamic thermal management).
- Maximum Throughput: With zero recovery time, there is no impact from continuously loading pizzas.
- Consistent baking, every time: Center, underfloor and finish flames ensure consistent, even baking every time.
Watch the informative video below or contact our 24-hour support and customer service line to see why a OneRev Rotating Pizza Oven is right for your business.
OneRev Product Details
Introducing the OneRev Labor Saver Rotating Pizza Oven. The OneRev bakes perfectly cooked artisanal pizzas in ONE ROTATION. A single setting cooks multiple-size pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate. Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens.
OneRev Pizza Capacities
| 8" pizzas | 12" pizzas | 16" pizzas |
|---|---|---|
| 16 | 11 | 7 |
OneRev Overview
Resources
Below you will find additional resources to help you choose and customize your oven.
Videos
Find not only our Stone Hearth Oven Overview and Best Practices playlists, but also installation, cooking and maintenance videos on our YouTube channel.
Start WatchingUnloading & Moving
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Don’t hesitate to call the factory for technical support 24/7 at 800.988.8103.
Unloading & MovingInstallation Info
This information is provided to assist in safe and functional installation of Wood Stone Traditional Series ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Mountain Series ovens be moved/installed using a forklift, pallet jack, or crane. For more narrow installations, a Roll Over Cage kit can be purchased. Please visit our Oven Design & Installation page for additional details.
Oven Design & InstallationService & Support
For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.
Service Request FormRecipes
We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.
Start CookingDownloads ( = Int'l Models)
Spec Sheet
Supplemental Instructions
Installation & Operation Manual
CAD Symbols
Revit Files
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Choose from a variety of colors. Call for details.
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How are your ovens insulated? What are the required installation clearances?
Wood Stone uses a combination of rigid ceramic and spun ceramic fiber insulation – these advanced materials allow us to have a much lower clearance to combustibles than competitors’ ovens. Most Wood Stone equipment requires only 1” side clearance to combustibles, and 0” to non-combustibles. For more detailed information on a specific piece of equipment, consult that units Installation and Operations Manual.
How do I clean my oven?
Wood Stone ovens are typically operated at temperatures which preclude the need for cleaning of the interior walls and ceiling (the dome) of the oven. If, however, you routinely operate the oven at floor temperatures lower than 450° F, you may notice a buildup on the interior walls and/or ceiling of the oven. If this is the case, use this procedure to periodically clean the oven.
How much does the oven weigh? How does it distribute its weight?
Information about oven weights and load distribution can be found here.
How much does your equipment cost? Where can I buy it?
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.
How much gas does a Wood Stone oven use?
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).
For more detailed information, check out the Average Gas Consumption page.
My oven has a crack – is this normal?
Almost all Wood Stone ovens will develop a floor or dome crack over time. These are the natural result of expansion and contraction of the ceramic dome and floor as it heats and cools, and is completely normal. For more information, click here.
What are the venting requirements for your ovens? Do they need hoods?
Most Wood Stone ovens can be vented with either a Type 1 hood or by direct connection of a grease duct – the final determination of what is allowed will be made by the local authority having jurisdiction, so please submit venting plans for approval before installation. For more specific info on venting, see the Installation and Operation Manual for your specific model.
What sets Wood Stone apart from the competition (and why does it cost more?
For a detailed explanation of what makes Wood Stone special, please view our points of difference.
Where can I buy tools & accessories? Can I purchase online?
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
Where can I purchase replacement parts?
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Who do I contact for service, during, and after the warranty period?
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
