HIGH VOLUME & MULTI-ZONE COOKING
Powerful, Versatile, Consistent. Do more in less space with adjustable temperatures from 150°- 650° F (Gas) and 300°- 700° F (Electric). Wood Stone Planchas are the high performance alternative to both a standard flat top griddle and a gas charbroiler. Quick heat up and recovery let you achieve the flavor profile and texture you want every time. With thermostatically controlled and individually adjustable zones, our Plancha Griddles can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another.
Chipotle and Wood Stone have created a strong and unique bond, not only through their equipment but through a partnership that embodies strong mutual qualities. Hear why Chipotle believes that Wood Stone stands in a class of our own.Learn why Chipotle is continuing to choose the Wood Stone gas plancha for their restaurants.
Warm bread on one zone while searing steaks on another!
Adjustable temperatures ranging from 150°- 650° F.