From Wood Stone’s original Mountain Series comes the Mt. Baker 6′ Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Baker can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios.
From Wood Stone’s original Mountain Series comes the Mt. Baker 6′ Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Baker can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios. With 22-square feet of cooking surface, the Mt. Baker is an excellent choice for medium to high production applications. The Mt. Baker features a 4-inch thick monolithic hearth and dome, engineered with our proprietary ceramic to hold on to and efficiently distribute heat. With an assortment of finishes and facade options, the Mt. Baker fits nicely into any design. Shipped fully assembled and made in the USA, the Mt. Baker is a Wood Stone classic, and continues to be a best seller.
|8" PIZZAS||10" PIZZAS||12" PIZZAS||16" PIZZAS|
|Mt. Chuckanut 4'||8-10||5-6||4||1-2|
|Mt. Adams 5'||12-16||10-12||8||5|
|Mt. Baker 6'||18-22||14-16||10-12||6-8|
|Mt. Rainier 7'||36-40||22-26||16-20||8-10|
Visit our installation gallery including all oven lines and facade types.Start Viewing
Find not only our Mountain Series Overview and Best Practices playlist, but also installation, cooking and maintenance videos on our YouTube channel.Start Watching
This information is provided to assist in safe and functional installation of Wood Stone Mountain Series ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Mountain Series ovens be moved/installed using a forklift, pallet jack, or crane. For more narrow installations, a Roll Over Cage kit can be purchased. Please visit our Oven Design & Installation page for additional details.Oven Design & Installation
For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.Service Request Form
• 9.32 m³
• 329 ft³
• 4,600 lbs.
• 2,090 kg.
• Required Forklift: 8,000 lbs.
• Required Fork Length: 6 ft.
• Freight Class: 85
• Crated Dims (inches): *L=81, W=91, H=82
*Forklift Access DimensionFreight Weight Table
We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.Start Cooking
Our ovens are available in a number of custom finishes including custom color powder coat, stucco-ready and facade-ready.
The design of the Mountain Series ovens lends itself to countless facade possibilities, and we offer a large assortment of optional Facade Extensions to help—reducing construction complexity to get you cooking sooner. Our facade tutorial document presents a sampling of installation configurations, including flat, cylindrical and curved walls, hood or direct connect venting, optional doorways, viewing windows, service panels, storage box extensions and mantles (see renderings below).
1. Flat Wall Installation
2. Corner with Facade-Ready Front
3. Fall Wall with Extensions & Hood
4. Flat Wall, Exts & Hood Soffit
5. Cylinder Wall (Silo)
6. Large Radius Wall with Exts & Hood
7. Flat Wall, Arch & SP Ext
8. Cylinder Wall with VW
9. On-Site Underlayment
Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand.
MS-4 Storage Box
MS-5 Storage Box
MS-6 Storage Box
MS-7 Storage Box
Wood Stone offers a safe and attractive viewing window option or most of our ovens. The Air-Cooled Viewing Window (45.48″ W x 21.85″ H) incorporates a multi-layer design that helps to cool the outer glass surface. The viewing window assembly allows for the installation of a facade wall, by others, in a similar fashion to our other facade extension options. The durable and heat resistant ceramic-glass sections can be removed for cleaning. While the temperatures found on the outer surface will usually be safe enough to touch, we do recommend that the oven be installed in such a manner that the window is not located where it is within easy reach of curious customers. Also, it’s important to be aware that there is an approximate loss of 10-15% in production with adding the Air-Cooled Viewing Window. Note: This option is not recommended for ovens burning solid fuel due to potential sooting issues encountered on the glass with wood burning applications.
CAUTION: The Air-Cooled Viewing Window is designed to provide a window assembly that is much cooler than the oven internal temperature. However, be aware that when in operation, temperatures on the external glass and frame can range from 120 °F to nearly 200 °F. Surfaces above 140 °F can cause burns. A Wood Stone oven is a high temperature commercial appliance. Care should be taken when designing an installation utilizing a Viewing Window to minimize the opportunity for anyone to directly contact the Viewing Window glass or frame while the oven is in operation or hot. In many cases a barrier (by others) will be necessary to ensure a safe installation.
For Mountain Series ovens, the Air-Cooled Viewing Window is available with either a flat faced frame, or a curved faced frame. For WS-MS-5 (Mt. Adams) WS-MS-6 (Mt. Baker) and WS-MS-7 (Mt. Rainier) ovens, labeled positions shown on the diagram below—90°, 120°, 180°, 240° and 270°—are available for installation of a Viewing Window. Call the factory to discuss Viewing Window options for the WS-MS-4.
Note: If the flame will be located in front of the window of the oven, the window will be EXTREMELY hot and an additional barricade will need to be installed on the exterior to prevent passerbys from touching the glass.
Wood Stone offers Double Door options for Mountain Series and Fire Deck Series ovens.
With the Double Door option, access is available from a second doorway in select positions. Depending upon your kitchen layout, this can mean an increase in production efficiency.
Having two openings does decrease production capacity because the additional opening removes some dome mass and can allow ambient air to affect floor temperatures. This change in oven production capacity should be taken into account when choosing the appropriately sized oven. We recommend including an optional Underfloor Infrared (IR) burner (RFG-IR models) for multiple opening ovens as an assist to maintain high-production capabilities.
In Double Door configurations both the control door, the side where the oven controls are located, and second door are approximately 30″. This represents a reduction in control door size on the WS-MS-6 and WS-MS-7 oven.
Illustrated here are multiple doorway configurations for WS-MS-5, WS-MS-6 and WS-MS-7 Mountain Series ovens. All three oven models can accommodate a second door in the 90°, 120°, 180°, 240° and 270° positions.
The gray mantle represents the “control door” side, where the oven controls are located. The green mantle represents the second vented, functioning doorway with mantle. The orange bars represent potential radiant burner positions for gas-fired configurations. A wood-fired oven can have multiple doorways as well.
With multiple doorways, each must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
|120° Door w/
|180° Door w/ Burners in
Right or Left-Side positions
|240° Door w/
|270° Door w/ Burners in
Back or Left-Side positions
|90° Door w/
Back or Right-Side positions
The Oven Mantle extends the working surface at the doorway of the oven, providing a staging area for dishes going into the oven or a holding area for cooked items awaiting service.
Two mantle types are available through Wood Stone: stainless steel (S/S) or black granite.
Mantle brackets are available with a stainless steel (S/S) or powder coat finish. Both types come complete with all the necessary hardware for mounting.
Another alternative is to supply your own appropriate mantle stone, utilizing either the stainless steel or powder coat mantle bracket.
If you are planning to build your oven into a facade wall, please visit the Facade Tutorials section.
|MOUNTAIN SERIES (S/S MANTLE)||H||W||F||D|
|MOUNTAIN SERIES (BLACK GRANITE MANTLE)||H||W||F||D|
How you plan to use your Wood Stone oven will determine which arch style is right for you. Shown here are the standard and two optional styles available (on select models). The three arch styles are shown installed on a Mountain Series oven.
1. Standard Arch
By far our most popular arch because of its versatility, blending the best flame visibility, chef accessibility and menu adaptability.
2. Low Arch Wide (Specialty Arch)
Offers a higher temperature cooking chamber, while still offering good visibility and accessibility
3. Low Arch Narrow (Specialty Arch)
For customers that are willing to trade visibility and accessibility in pursuit of the Naples experience.
The table below lists doorway opening dimensions and opening dimensions with the installation of Standard, Low Arch Wide and Low Arch Narrow arches for Mountain Series ovens.
|Doorway Opening||Standard Arch||Low Arch Wide||Low Arch Narrow|
|MS-5||10" H x 29.75" W||8.75" H x 28" W||7.25" H x 28" W||8" H x 22.25" W|
|MS-6||10" H x 36" W||9" H x 33.75" W||7.25" H x 33.75"||8.25" H x 28" W|
|MS-7||12" H x 42" W||10.75" H x 42" W||9" H x 39.5 " W||10" H x 34" W|
For a detailed explanation of what makes Wood Stone special, please view our points of difference.
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).
For more detailed information, check out the Average Gas Consumption page.
Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor. In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire. However, the theater and marketing power of a live wood fire cannot be underestimated.
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
Wood Stone equipment is usually built to order. For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.