The Wood Stone AMP Series 64 is a high-temperature electric deck oven designed for operators who need exceptional quality with the flexibility to grow. Reaching temperatures up to 850°F, it excels at producing New York, Detroit, Roman, and artisan-style pizzas, as well as proteins, vegetables, flatbreads, and desserts. Its scalable design makes it ideal for pizzerias, restaurants, commissary kitchens, and multi-concept operations looking to maximize versatility and long-term value.
That combination of high-temperature performance, broad menu versatility, and scalability means operators do not have to choose between product quality, menu flexibility, and future growth. The AMP Series 64 allows kitchens to start with a single oven deck and add decks as demand increases, helping manage capital costs while maintaining a consistent cooking platform across every stage of growth. At the same time, consistent high-temperature performance is critical to maintaining product quality during busy service periods. The AMP Series 64 delivers the heat retention, recovery, and versatility operators need to produce exceptional results shift after shift.
The AMP Series 64 provides greater flexibility, reliability, and room for growth. Its compact design fits through standard doorways for easier installation, while independent decks help maintain production during service or maintenance events. As demand increases, additional decks can be stacked vertically to boost capacity without occupying more floor space, providing operators with a future-ready solution that preserves artisan quality.
For more than 35 years, Wood Stone has helped operators create exceptional food experiences with equipment built for real-world kitchens. The AMP Series 64 combines that expertise with a modern electric platform backed by dedicated installation support, training, and service. More than just an electric deck oven, it delivers artisan-quality, modular growth, and dependable performance, backed by decades of proven experience.
Easily release oven chamber
moisture for a crispier crust
Add your logo or mark to the top panel
Brightly lit, easy-to-monitor oven interior
Store up to 20 baking profiles
Reduces power draw up to 40% by idling the oven at a set temperature, then quickly returns to full production mode when needed.