Table 87: Coal Fired Tradition, Powered by Wood Stone
When Table 87 opened in Brooklyn Heights, it set itself apart in New York City’s crowded pizza scene by embracing coal fire as the heart of its kitchen. In
Read MoreWhen Table 87 opened in Brooklyn Heights, it set itself apart in New York City’s crowded pizza scene by embracing coal fire as the heart of its kitchen. In
Read MoreWhen you think of New York bagels, authenticity is everything. At Black Seed Bagels, tradition and craftsmanship come together to create bagels that are chewy, crisp, and unmistakably New
Read MoreCommunity, Flavor, and Wood Stone Oven Power In Fairbanks, Alaska, East Ramp Wood-Fired Pizza has become a true gathering place for locals and a must-visit stop for travelers. Known
Read MoreRunning a pizza restaurant isn’t easy. Between rising costs, unreliable staffing, and the constant pressure of service, it can feel like you’re always putting out fires. But when things
Read MoreUp to 187 artisanal pizzas per hour. One less employee per shift. Near-zero waste. Your fastest path to profit. At Wood Stone, we’re always looking for ways to solve
Read MoreChef Joe Flamm on Flavor, Culinary Excellence & Wood Stone Ovens Wood Stone sat down with award-winning chef and restaurateur Joe Flamm, Culinary Director of Day Off Group, overseeing
Read MoreIn 1990, Wood Stone was born out of a single question from a chef: Can you build a better oven? That question became our blueprint. From the start, we’ve believed
Read MoreDiscover why Wood Stone’s American-made ovens offer unmatched quality, fast lead times, and long-term performance. Proudly manufactured in Bellingham, WA by employee-owners.
Read MoreNestled in the heart of the community, OAK & STONE redefines the classic tavern with a modern twist, inviting guests to craft their personal dining stories. Celebrated for
Read MoreIn the picturesque heart of Skagit Valley, there’s a place where the art of craft beer and the comfort of deep-dish pizza converge to create an unforgettable experience: District
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