Chef Joe Flamm on Flavor, Culinary Excellence & Wood Stone Ovens

Wood Stone sat down with award-winning chef and restaurateur Joe Flamm, Culinary Director of Day Off Group, overseeing Chicago restaurant favorites Rose Mary and BLVD Steakhouse. Born and raised on Chicago’s Southside, Joe is a veteran of some of the city’s most prominent and Michelin-starred kitchens. At his new Fulton Market restaurant il Carciofo, Joe shares his culinary journey, the role Wood Stone ovens play in his kitchens, and how they help him handle high-volume nights without sacrificing quality. From his favorite dishes to advice for fellow chefs, Joe offers a behind-the-scenes look at the flavor, efficiency, and creativity that drive his restaurants.

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