With thermostatically controlled and individually adjustable zones, the Wood Stone Gas Plancha can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another.
The PERFECT ROTISSERIE for restaurants, grocery/c-stores, and campus dining. The unique design of the vertical rotisserie provides for a beautiful theater and zero cross-contamination. Cook chicken, ribs, roasts and veggies all at the same time!
Cook consistent batches of rice and grains, using less energy, with less waste. If you are a multi-unit operator looking for high volume with lower operational costs, the Gas Rice Cooker from Wood Stone is the answer.
“The amount of production we get out of these ovens is absolutely amazing. The flow-through is phenomenal and no matter how busy we are (and we have restaurants that are extremely busy all across the country), the ovens perform.”
Brian Sullivan - California Pizza Kitchen
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge in executing at the highest level possible every night and the results were immediately noticeable by both our team and the guests. Not to mention, its such a pleasure to work with such incredible people, creating such an excellent product, right here in our backyard.”
Brady Williams - Canlis
“Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved. I had a recent issue with our mobile oven (Mt. Adams) and Alvin was specifically helpful in getting everything resolved. He spent a lot of time on the phone with my propane vendor getting everything diagnosed and repaired.”
Jeff Rhodes - Your Pie
“If I could only have one piece of cooking equipment in my kitchen, it would be my Wood Stone oven. I’ve used a lot of ovens, and Wood Stone is by far the best in its class.”
Wolfgang Puck - Wolfgang Puck Restaurants
“I’ve been in the pizza business for over thirty years so I know a thing or two about baking a good pizza. I’ve been fortunate enough to have traveled internationally either as a competitor or a culinary judge and have had the opportunity to experience every make of oven. So I can say that my decision to invest in a Wood Stone was an educated choice.”
Throughout the years the mission of Wood Stone has been steadfast. Committed to quality, innovation and customer satisfaction, Wood Stone is here for you.
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