Category: In the Kitchen

Harissa Braised Pork Shoulder

Experience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection in

Dark Chocolate Bread Pudding with Cherry-Red Wine Syrup

Add the red wine, sugar and cinnamon stick to a sauce pan. Cut two, 2” strips of the rind and add to the pan, along with the juice

Hasselback Butternut Squash with Roasted Cabbage

Heat your Wood Stone oven to a moderate temperature (between 400°F and 500°f) and turn your side flame to 3.

Roasted Butternut Squash and Pear Soup with Pistachio-Millet Crunch

While your Wood Stone oven is heating in the morning and the temperature is under 400°F, turn your side flames to 2.

Oven Seared Duck Breast with Roasted Grapes

Heat your Wood Stone oven to between 450°F and 550°F.

Trim the Brussels sprouts and cut each into ¼” slices. Set aside.

Brussels Sprouts with Pancetta and Apple Cider

Brussels Sprouts with Pancetta and Apple Cider

Veggie Filled Boule

Do you bake bread in your Wood Stone oven? Here’s an idea to try on your next loaf.
Carefully slice a boule in half horizontally. Layer in plenty of oven-roasted