Experience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection inRead More
Add the red wine, sugar and cinnamon stick to a sauce pan. Cut two, 2” strips of the rind and add to the pan, along with the juiceRead More
Heat your Wood Stone oven to a moderate temperature (between 400°F and 500°f) and turn your side flame to 3.Read More
While your Wood Stone oven is heating in the morning and the temperature is under 400°F, turn your side flames to 2.Read More
Heat your Wood Stone oven to between 450°F and 550°F.
Trim the Brussels sprouts and cut each into ¼” slices. Set aside.Read More
Brussels Sprouts with Pancetta and Apple CiderRead More
A vegetarian option for a pizza topping, quick and easy but flavorful. Try it today!Read More
Do you bake bread in your Wood Stone oven? Here’s an idea to try on your next loaf.
Carefully slice a boule in half horizontally. Layer in plenty of oven-roasted
Cooking Tofu on cedar plank is a great way to infuse it with the lovely taste of cedar.Read More
We are sharing in the excitement from the U.S, as one of our International customers – Oakman’s Inn has re-opened. With their stunning décor and inviting atmosphere they addedRead More