Are you ready for some… ribs?!
The Wood Stone Whatcom Gas Vertical Rotisserie đ Fall = đ Football and Football = Ribs! Did you know our Whatcom GVR can cook 18 slabs an hour in
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Greek Detroit?
Ok, so maybe you wouldnât find these toppings on the menu at Buddyâs in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
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Webinar Series: Part 1, The Gas Plancha
Introducing the Wood Stone Webinar Series, Part 1: GAS PLANCHA VERSATILITY May 29, 2020 11:00AM PST REGISTER TODAY! Join us on Friday, May 29th from 11:00-11:45AM
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**NEW** Best Practices Videos available!
We are excited to announce some new additions to our video resource library. Best Practices videos are now available for our Bistro Line, Mountain Series and Fire Deck Series
Read MoreGuest Post: Meet Chef Mike Brockman
Meet Mike Brockman, Wood Stone Corporate Chef Why would you encourage someone to visit the Wood Stone Test Kitchen? We have gained so much from the talents and generosity
Read MoreGuest Post: Meet Chef Ann Rudorf
Meet Ann Rudorf, Wood Stone Corporate Chef “A visit to the Wood Stone Test Kitchen is worth its weight in pizza from one of our wood-fired or gas-fired stone
Read MoreGuest Post: Meet Chef Anthony Mukerjee
Meet Anthony, Wood Stone Corporate Chef Why would you recommend a visit to our Wood Stone Test Kitchen? The Wood Stone Test Kitchen is a space for guests to
Read MoreGuest Post: Meet Liza Elman
Meet Liza Elman, Wood Stone Test Kitchen Coordinator Hi Liza! When considering opening a restaurant, why should someone visit the Wood Stone Test Kitchen first? Guests usually walk into
Read MoreGuest Post Meet Chef Travis Walker
Meet Travis Walker, Wood Stone Corporate Chef Hi Travis! What is the most exciting thing about the Wood Stone Test Kitchen to you? I think the most exciting
Read MoreGuest Post: Meet Chef Linda Bedell
Meet Linda Bedell, Wood Stone Corporate Chef Hi Linda! Do you think it’s important to visit the Wood Stone Test Kitchen before ordering equipment? In my opinion, making
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