Wood Stone Home & My Daily Delish
Wood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
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Yogurt Baby Cakes with Grapes
We have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
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PNW Apple Burger
by Chef Tina Hoban PNW Apple Burger makes 4 “double” burgers Cranberry Mustard Sauce ¼ cup finely diced dried cranberries ½ cup mayo 1 T. whole grain mustard Mix
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Pear Pecan Gallette
Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
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Fall Fig Cake
Fall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
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Are Pinsas the new Pizza?
Are Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all
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Maximize Your Wood Stone Oven with Dessert!
Another Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
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Salsa Verde
Salsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe
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Mac and Cheese
Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish
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Are you ready for some… ribs?!
The Wood Stone Whatcom Gas Vertical Rotisserie 🍁 Fall = 🏈 Football and Football = Ribs! Did you know our Whatcom GVR can cook 18 slabs an hour in
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