NEWS

Sep 15, 2021

PNW Apple Burger

by Chef Tina Hoban

PNW Apple Burger

makes 4 “double” burgers

 

Cranberry Mustard Sauce

  • ¼ cup finely diced dried cranberries
  • ½ cup mayo
  • 1 T. whole grain mustard
  • Mix the sauce ingredients together in a small bowl.  Set aside.

For Burgers

  • 8 hamburger patties
  • 8 slices thick cut pepper bacon
  • 4 very thick slices of red onion
  • 4 very thick slices of apple, cut horizontally, core removed
  • 4 brioche hamburger buns
  • 8 slices white cheddar
  • 1 – 2 cups loosely packed arugula

Method

Heat the zones on your Plancha as follows:

  • 425 F – burger patties
  • 325 F – bacon
  • 350 F – apple slices
  • 350 F – onion slices
  • 300 F – buns

Cook each ingredient, flipping once until done to your liking.  Top the burger patties with cheese after the first flip.

To assemble: Smear the Cranberry Mustard Sauce on both buns.  Stack with a burger patty, bacon, burger patty, onion, apple, arugula.

 

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