Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an
Read More“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an
Read MorePowerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
Read MorePowerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
Read MoreI flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreChef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
Read MoreIn one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seen
Read MoreWood Stone was privileged to be a sponsor of the Grain Gathering at the WSU Agricultural Research Center in Mt. Vernon last week. The annual conference brings together professional and home
Read MorePierside Kitchen @ Semiahmoo Resort Wood Stone Chef Travis Walker had a chance to lend a hand at the opening night gala at the new Pierside Kitchen at Semiahmoo
Read MoreOur great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his
Read MoreWe are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a
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