Fueling connections; hip is where the Hearth is
by Melissa Enge • Regional Sales Manager, EMEA 📷: Zoku website Fueling connections; hip is where the Hearth is. To stay relevant today, restaurants must be functional, sophisticated, and
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Customer Spotlight: Industry Kitchen, NYC
Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
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Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an
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Powerful Product – Stoneburner
Powerful Product – Stoneburner  “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
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Powerful Partner – Your Pie
Powerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
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Green Plate Special and Garden Recipes
I flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
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California Chutney
Chef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
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Wood Stone – Worth its weight in gold!
In one word: breathtaking! Our friend, Domenico Crolla recently finished the most amazing installation we have ever seenÂ
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Grain Gathering
Wood Stone was privileged to be a sponsor of the Grain Gathering at the WSU Agricultural Research Center in Mt. Vernon last week. The annual conference brings together professional and home
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Pierside Kitchen at Semihamoo Resort
Pierside Kitchen @ Semiahmoo Resort Wood Stone Chef Travis Walker had a chance to lend a hand at the opening night gala at the new Pierside Kitchen at Semiahmoo
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