Eat Local – Bellingham, WA
We wanted to show our appreciation for the local Bellingham, WA restaurants that have supported us by purchasing Wood Stone equipment. Here is a list of local places and
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Wayne’s Bagels from Canada to Korea
Installation Alert Wayne’s Bagels in Calgary Canada has brought the delicious bagel to Gangnam, Seoul. Read Maclean’s article to see why the owner decided to bring bagels to Korea.
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OAKMAN INNS BUCKINGHAM RESTAURANT RESTORED
We are sharing in the excitement from the U.S, as one of our International customers – Oakman’s Inn has re-opened. With their stunning décor and inviting atmosphere they added
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Fueling connections; hip is where the Hearth is
by Melissa Enge • Regional Sales Manager, EMEA 📷: Zoku website Fueling connections; hip is where the Hearth is. To stay relevant today, restaurants must be functional, sophisticated, and
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Customer Spotlight: Industry Kitchen, NYC
Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
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Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
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Powerful Product – Stoneburner
Powerful Product – Stoneburner “…The food is about the things that I like to cook and that’s constantly changing. We cook everything in the oven. The
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Powerful Partner – Your Pie
Powerful Partner – Your Pie “Wood Stone service has been great. The ovens rarely need servicing but when they do the team has been great to get it resolved.
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Green Plate Special and Garden Recipes
I flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
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California Chutney
Chef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
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