Category: Our Customers

Jun 06, 2013

Wild for Wild Truffle Pizza!

Take a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people

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May 09, 2013

Holy Smokes!

  Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie.  Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)

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Apr 23, 2013

Modern Flavors of Arabia and Wood Stone!

  On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro

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Feb 25, 2013

Amici’s and Wood Stone Equals Amore

Amici’s East Coast Pizzeria was conceived in the mid-1980’s by two of the Bay Area’s East Coast transplants, Peter Cooperstein from Boston, and Mike Forter from upstate New York.

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Feb 11, 2013

Colicchio & Sons

  One of many locations founded by Top Chef Tom Colicchio, Colicchio & Sons (New York City) specializes in incorporating the finest seasonal and local ingredients to produce top-notch

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Feb 08, 2013

Flying High with Giant Eagle

Giant Eagle supermarkets have been proudly serving communities for over 90 years. It all started when the three founding families, Goldstein/Shapira, Porter and Chait, founded the first “Eagle Grocery”

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Jul 20, 2012

Malawi’s Pizza

At Wood Stone we love our customers, and when you read more about Malawi’s Pizza, we know you’ll love them, too! For every meal you buy, a nutritious meal

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