Modern Flavors of Arabia and Wood Stone!
On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro 4343, the trio produced all manner of Arabian breads, as well as other specialties from Suzanne’s new book Modern Flavors of Arabia. It was a wonderful chance to see the diversity of cuisines that lend themselves to stone hearth cooking in front of an open flame.
To get yourself a copy of Husseini’s book click here!