Modern Flavors of Arabia and Wood Stone!
On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreTag: Recipe
Recipe: Molasses & Pepper Tri Tip Roast
Serves 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients
Read MoreRecipe: Currant Scones
Currant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than
Read MoreRecipe: Chocolate Gourmandize, the perfect Mother’s Day Dessert!
Serves 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake
Read MoreFirst Favas of Spring & a Mobile Hearth, Chef Rachell Boucher
At a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
Read MoreRecipe: Olive Tapenade
Olive Tapenade Makes 4 cups Our twist on traditional tapenade uses mayonnaise to soften its flavor. When we serve breads, crackers, and vegetables in our test kitchen, we always
Read MoreRecipe: Margherita Pizza
Makes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With
Read MoreWood Stone Home for Spring: Baked Eggs & Cookware
Courtesy of Ann Rudorf, Wood Stone Residential Chef: The decorated eggs of the season remind us to whip up some of those delicious baked egg recipes in the Wood
Read MorePizza Dough!
Contributor: Jackie Van Zwol – VP, Consultant Champion and Team Building, Wood Stone We received this photo (Wood Stone Pizza Dough Recipe) from a Wood Stone Friend, Ric, who
Read MoreArtisan Breads!
Dean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth
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