Introducing our new “Start-Up Package”
Introducing our new Mountain Series “Start-Up Package!” Our famous MS-5-RFG stone hearth oven is the perfect choice for casual dining, bars & pubs and now comes packaged with all the bells
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Are you ready for some… ribs?!
The Wood Stone Whatcom Gas Vertical Rotisserie 🍁 Fall = 🏈 Football and Football = Ribs! Did you know our Whatcom GVR can cook 18 slabs an hour in
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A Complete Rotisserie Chicken Program
The Wood Stone GVR SMALL FOOTPRINT. BIG VOLUME Load it up! Now with 6 spit stations, each holding up to 25 lbs., you can cook up
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Making Bistros Bright
Looking to brighten up a small space? You’re in luck, because custom powder coat finish is now available on our Bistro Line ovens! If you are interested in
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**NEW** Best Practices Videos available!
We are excited to announce some new additions to our video resource library. Best Practices videos are now available for our Bistro Line, Mountain Series and Fire Deck Series
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Traditional Series 5′ Oven
We are excited to announce a brand new addition to our Wood Stone line of products. Introducing the Traditional Series from Wood Stone. Want an oven with an Old
Read MoreVashon Discontinued
So long, farewell… In case you hadn’t heard, as of January 1, 2014, we are no longer manufacturing or selling the Vashon Oven (Island Series). However, the GREAT news
Read MoreMt. Olympus Day!
Wood Stone loves a Mt Olympus Day in the kitchen! It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of
Read MoreThe Sous Vide Finish Line
Here’s to another sweet moment in the Bellingham Test Kitchen! Chefs Frank and Tim teamed up with consultant Andrew Delage from Chandler Regional Healthcare, and Gary Wycoff from Winston
Read MoreWood Stone Ovens ARE energy efficient!
It’s a question we get asked often: “Are your ovens energy efficient?” In one word, YES! But, we have broken down a more detailed explanation via the links below.
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