Mt. Olympus Day!
Wood Stone loves a Mt Olympus Day in the kitchen! It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of
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The Sous Vide Finish Line
Here’s to another sweet moment in the Bellingham Test Kitchen! Chefs Frank and Tim teamed up with consultant Andrew Delage from Chandler Regional Healthcare, and Gary Wycoff from Winston
Read MoreWood Stone Ovens ARE energy efficient!
It’s a question we get asked often: “Are your ovens energy efficient?” In one word, YES! But, we have broken down a more detailed explanation via the links below.
Read MoreWood Stone Duck Oven
Did you know that Wood Stone carries all types of stone hearth and specialty cooking equipment? Although we love our stone hearth pizza ovens, many of our other products
Read MoreNEW! Whatcom Gas Vertical Rotisserie Cooking Videos
As you would expect of a rotisserie that offers a way around cross species contamination, you can cook a wide range of products with the Whatcom Gas Vertical Rotisserie. We
Read MoreWood Stone Rotisserie Cooking Showcase
The Wood Stone factory test kitchen is never a dull place to be! That is especially true when it’s a day focused on cooking an array of food on
Read MoreBurning the Flame at Both Ends – When You Need To and When You Don't (Fire Deck Tips)
Boldly going where no oven has gone before… The rectangular Wood Stone Fire Deck (FD) series was developed to accommodate installations that couldn’t use a traditional round stone hearth
Read MoreWhy a Wood Stone Tandoor?
21 Years ago Keith Carpenter and Harry Hegarty saw the need for a stone hearth oven that did not have heat recovery issues – basically a stone hearth that
Read MoreWood Stone and Naples Pizza
Wood Stone manufactures the perfect oven for Naples pizza, whatever your definition. So we ask “what does Naples Style mean to you?” Are you looking for VPN certified ultra
Read MoreRenovated Wood Stone Test Kitchen in Charlotte North Carolina
Piedmont Natural Gas in Charlotte North Carolina recently renovated their test kitchen and installed a Wood Stone Mt. Adams 5′ Dual Gas-Fired Oven (WS-MS-5-RFG-IR). The newly renovated facility has
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