A Complete Rotisserie Chicken Program
The Wood Stone GVR
SMALL FOOTPRINT. BIG VOLUME
Load it up! Now with 6 spit stations, each holding up to 25 lbs., you can cook up to 18 birds an hour!
The compact 36″ x 30″ oven unit rolls through a standard doorway and right into your cook line. Produces ideal amounts for small restaurants and markets all the way up to campus dining and grocery stores.
Attract more customers with live fire roasting of chicken, ribs and more.
A tempered glass front door allows the cooking process to be visible to chefs and customers alike. An optional rear access glass door adds more visibility and versatility. A tabletop model is also available. Designed for simple cleanup.
EXPAND YOUR MENU
What doesn’t pair with roast chicken?
The unique vertical-roasting design of the Whatcom Gas Vertical Rotisserie (GVR) allows different foods to be cooked at the same time without exchanging flavors.
THE PERFECT ROTISSERIE
for Restaurants, Grocery / C-Stores, Senior Living and Campus Dining.