NEWS

Jan 08, 2020

A Complete Rotisserie Chicken Program

The Wood Stone GVR

 

 

SMALL FOOTPRINT. BIG VOLUME

Load it up! Now with 6 spit stations, each holding up to 25 lbs., you can cook up to 18 birds an hour!

The compact 36″ x 30″ unit rolls through a standard doorway and right into your cook line. Produces ideal amounts for small restaurants and markets all the way up to campus dining and grocery stores.

 

STUNNING VISUALS

Attract more customers with live fire roasting.

A tempered glass front door allows the cooking process to be visible to chefs and customers alike. An optional rear access glass door adds more visibility and versatility. A tabletop model is also available. Designed for simple cleanup.

 

EXPAND YOUR MENU

What doesn’t pair with roast chicken?

The unique vertical-roasting design of the Whatcom Gas Vertical Rotisserie (GVR) allows different foods to be cooked at the same time without exchanging flavors.

 

THE PERFECT ROTISSERIE

for Restaurants, Grocery / C-Stores, Senior Living and Campus Dining.

 

To learn more, visit our Whatcom Gas Vertical Rotisserie page, or contact our customer success team today!

 

 

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