Wood Stone Home & My Daily Delish
Wood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
Read MoreWood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
Read MoreOn Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive. Born in New York City
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreNaomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreMakes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With
Read MoreBy Ann Rudorf, Wood Stone Residential Chef If you build wood fires in your oven, (either wood-only or wood/gas combination) you’ve no doubt heard our adage “Burn only seasoned
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