Tag: Stone Hearth

Sep 13, 2021

Pear Pecan Gallette

Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to

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Aug 13, 2021

Are Pinsas the new Pizza?

Are Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all

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Jun 16, 2021

Customer Spotlight: Industry Kitchen, NYC

Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and

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Jun 08, 2021

Mac and Cheese

Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish

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Sep 06, 2020

Greek Detroit?

Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way

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Sep 24, 2018

Guest Post: Meet Liza Elman

Meet Liza Elman, Wood Stone Test Kitchen Coordinator Hi Liza! When considering opening a restaurant, why should someone visit the Wood Stone Test Kitchen first? Guests usually walk into

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