Wood Stone Home & My Daily Delish
Wood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
Read MoreWood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
Read MorePear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
Read MoreAre Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all
Read MoreAnother Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
Read MorePart of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
Read MoreMac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish
Read More“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an edge
Read MoreOk, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreIntroducing the Wood Stone Webinar Series, Part 2: OVEN VERSATILITY June 5, 2020 11:00AM PDT REGISTER TODAY! Join the Wood Stone Sales and Culinary team, along
Read MoreMeet Liza Elman, Wood Stone Test Kitchen Coordinator Hi Liza! When considering opening a restaurant, why should someone visit the Wood Stone Test Kitchen first? Guests usually walk into
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