Wood Stone Home & My Daily Delish
Wood Stone was fortunate to be able to host Katy of My Daily Delish in the test kitchen a few weeks ago. Katy and Chef Tina produced some amazing
Read MoreTag: Stone Hearth
Pear Pecan Gallette
Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
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Are Pinsas the new Pizza?
Are Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all
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Maximize Your Wood Stone Oven with Dessert!
Another Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
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Customer Spotlight: Industry Kitchen, NYC
Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and
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Mac and Cheese
Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish
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Why Wood Stone was the “obvious choice” for Canlis
“When it came time to purchase a wood oven and broiler, Wood Stone was the obvious choice. The quality and consistency of the equipment gives our team an
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Greek Detroit?
Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
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Webinar Series, Part 2: Oven Versatility
Introducing the Wood Stone Webinar Series, Part 2: OVEN VERSATILITY June 5, 2020 11:00AM PDT REGISTER TODAY! Join the Wood Stone Sales and Culinary team, along
Read MoreGuest Post: Meet Liza Elman
Meet Liza Elman, Wood Stone Test Kitchen Coordinator Hi Liza! When considering opening a restaurant, why should someone visit the Wood Stone Test Kitchen first? Guests usually walk into
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