Webinar Series, Part 2: Oven Versatility
Introducing the Wood Stone Webinar Series, Part 2:
June 5, 2020
Join the Wood Stone Sales and Culinary team, along with our friend Brad Barnes, CMC, from the Culinary Institute of America, on Friday, June 5th from 11:00-11:45AM PDT for the next in our webinar series on future-proofing your kitchen. Brad has a unique perspective on the common cultural and culinary thread of Hearth Cooking – you don’t want to miss it!
We will explore recipes, processes and techniques aimed at getting MORE from your Wood Stone oven. Whether it’s a small Bistro Line oven, or a larger Mountain Series or Fire Deck, Wood Stone ovens can produce many food items simultaneously and, with several cooking zones, the ovens support a wide range of cooking processes!
Learn how to use our entire line of ovens to:
- maximize your profits with high production
- stay flexible — change your menu or pizza style overnight
- add profit with new apps and entrees
We hope you can join us!
Registration is required, but the event is FREE and will be recorded should you be unable to attend.
Questions? Please email firstname.lastname@example.org