Category: Our Customers

Aug 25, 2014

Grain Gathering

Wood Stone was privileged to be a sponsor of the Grain Gathering at the WSU Agricultural Research Center in Mt. Vernon last week. The annual conference brings together professional and home

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Oct 22, 2013

Farrelli’s Wood Fire Pizza

Our great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his

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Aug 09, 2013

Elemental Pizza

  We are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a

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Aug 08, 2013

Easy as ABC Kitchen!

ABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC

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Jul 09, 2013

Live Basil Goes Live

  One of our Wood Stone ovens has a new home—Live Basil! Started by the creators of Smashburger and Tom’s Urban 24, the new Live Basil does pizza like

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Jul 03, 2013

Project Pie

Are you into designing your own pizzas?  Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun

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Jun 25, 2013

Cooking With Coal!

On Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive.  Born in New York City

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Jun 19, 2013

St-Viateur Bagels

St-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since

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