Category: Our Customers

Oct 22, 2013

Farrelli’s Wood Fire Pizza

Our great friends from Farrelli’s Wood Fire Pizza were recently up visiting our test kitchen and Michael, Director of Kitchen Systems, had the following words to share about his

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Aug 09, 2013

Elemental Pizza

  We are always looking for new local pizza concepts utilizing a Wood Stone oven installation! Here’s one of our favorites– Elemental Pizza, open in the University District neighborhood. With a

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Aug 08, 2013

Easy as ABC Kitchen!

ABC Kitchen, in New York, New York, is “passionately committed to offering the freshest organic & local ingredients possible,” and boy, do they meet this goal! As they state, “ABC

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Jul 09, 2013

Live Basil Goes Live

  One of our Wood Stone ovens has a new home—Live Basil! Started by the creators of Smashburger and Tom’s Urban 24, the new Live Basil does pizza like

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Jul 03, 2013

Project Pie

Are you into designing your own pizzas?  Then Project Pie is the place for you. Founded by ex-boxer and and pizza pioneer James Markham, Project Pie is a fun

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Jun 25, 2013

Cooking With Coal!

On Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive.  Born in New York City

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Jun 19, 2013

St-Viateur Bagels

St-Viateur Bagel is a cultural staple of Montreal known around the world for its quality bagels. The chain has produced thousands of bagels a day in mason-built ovens since

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Jun 06, 2013

Wild for Wild Truffle Pizza!

Take a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people

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May 09, 2013

Holy Smokes!

  Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie.  Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)

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Apr 23, 2013

Modern Flavors of Arabia and Wood Stone!

  On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro

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