Category: Recipes

Sep 06, 2020

Greek Detroit?

Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way

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Detroit Pizza
May 04, 2020

Detroit Style Pizza

Detroit Style Pizza Yield 28   8×13-inch Pizzas   This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the

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pizza dough
May 04, 2020

Wood Stone Dough

Wood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly

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Wood Stone Pizza Sauce
May 03, 2020

Wood Stone Pizza Sauce

Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.

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uncooked pizza
Mar 28, 2020

Cheese!

Cheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take

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Falafels in pita
Mar 27, 2020

Pita Bread

Pita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB

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stacked pita bread
Mar 26, 2020

Naan Bread

Naan Bread Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia. Makes about 40 naan. Ingredients 6 lbs all-purpose flour 4 Tbsp

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Dutch Baby
Mar 25, 2020

Dutch Baby

Dutch Baby Sometimes called a German pancake, the Dutch baby falls somewhere between a soufflé, a popover and a crepe—the batter transforms dramatically in the oven, forming a tall,

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