Naan Bread
Naan Bread Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia. Makes about 40 naan. Ingredients 6 lbs all-purpose flour 4 Tbsp
Read MoreNaan Bread Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia. Makes about 40 naan. Ingredients 6 lbs all-purpose flour 4 Tbsp
Read MoreChocolate Gourmandize with Raspberry Coulis This is a delicate chocolate cake with a decadent lava interior. We think Chocolate Gourmandize is divine with a fresh raspberry sauce and a
Read MoreDutch Baby Sometimes called a German pancake, the Dutch baby falls somewhere between a soufflé, a popover and a crepe—the batter transforms dramatically in the oven, forming a tall,
Read MoreI flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreA couple days ago, the Wood Stone Test Kitchen churned out this new, delicious recipe! Dessert anybody? Fennel Crème Fraiche 1 Cup Sour Cream 1 Tbsp
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreNot Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
Read MorePizza is personal. We host hundreds of guests each year in the Wood Stone Test Kitchen and with each visitor comes a different style and taste for pizza. This
Read MoreChef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreServes 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients
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