Greek Detroit?
Ok, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
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Detroit Style Pizza
Detroit Style Pizza Yield 28 8×13-inch Pizzas This pan-baked regional style of pizza is characterized by a crispy fried crust and a border of brick-cheese baked against the
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Wood Stone Dough
Wood Stone Dough Based on our Wood Stone West Coast Dough recipe, this dough was crafted in our Bellingham test kitchen as a “24-hour dough,” one that rises slowly
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Wood Stone Pizza Sauce
Wood Stone Pizza Sauce The purest and most traditional Pizza Sauce is composed simply of high-quality ground tomatoes. The tweaking begins with the addition of a bit of salt.
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Cheese!
Cheese! Great cheese a very important component of great pizza. Finding the right cheese or cheese blend for your basic traditional pizza is a quest that you should take
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Pita Bread
Pita Bread Makes about 64 Six-oz pitas or 100 Four-oz pitas Ingredients 9 LB water 4 oz olive oil 4 oz salt 2 T SAF Instant yeast 3 LB
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Roasting Vegetables in a Wood Stone Oven
Roasting Vegetables in a Wood Stone Oven The roasting of vegetables enhances both their flavor and their texture; it is an easy way to take them from Ordinary to
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Naan Bread
Naan Bread Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia. Makes about 40 naan. Ingredients 6 lbs all-purpose flour 4 Tbsp
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Chocolate Gourmandize with Raspberry Coulis
Chocolate Gourmandize with Raspberry Coulis This is a delicate chocolate cake with a decadent lava interior. We think Chocolate Gourmandize is divine with a fresh raspberry sauce and a
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Dutch Baby
Dutch Baby Sometimes called a German pancake, the Dutch baby falls somewhere between a soufflé, a popover and a crepe—the batter transforms dramatically in the oven, forming a tall,
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