Green Plate Special and Garden Recipes
I flew to Seattle recently to help former Wood Stone Home Chef Laura Dewell with a fundraising dinner in the garden of her fantastic non-profit Green Plate Special (GPS)
Read MoreCategory: Recipes
Charred Fruit and Fennel Fraiche Recipe
A couple days ago, the Wood Stone Test Kitchen churned out this new, delicious recipe! Dessert anybody? Fennel Crème Fraiche 1 Cup Sour Cream 1 Tbsp
Read MoreModern Flavors of Arabia and Wood Stone!
On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreA little suggestion for your Thanksgiving buffet…
Not Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
Read MoreMacaroni and Cheese Pizza
Pizza is personal. We host hundreds of guests each year in the Wood Stone Test Kitchen and with each visitor comes a different style and taste for pizza. This
Read MoreChef Mike Kalanty visits Wood Stone
Chef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreRecipe: Molasses & Pepper Tri Tip Roast
Serves 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients
Read MoreRecipe: Currant Scones
Currant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to
Read MoreRecipe: Chocolate Gourmandize, the perfect Mother’s Day Dessert!
Serves 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake
Read MoreFirst Favas of Spring & a Mobile Hearth, Chef Rachell Boucher
At a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
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