A little suggestion for your Thanksgiving buffet…
Not Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
Read MoreNot Your Momma’s Mac & Cheese Serves 4 Comfort food for the adult who still loves mac & cheese, this sophisticated macaroni is baked in a stone hearth oven
Read MorePizza is personal. We host hundreds of guests each year in the Wood Stone Test Kitchen and with each visitor comes a different style and taste for pizza. This
Read MoreChef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
Read MoreServes 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients
Read MoreCurrant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to
Read MoreServes 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake
Read MoreAt a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
Read MoreOlive Tapenade Makes 4 cups Our twist on traditional tapenade uses mayonnaise to soften its flavor. When we serve breads, crackers, and vegetables in our test kitchen, we always
Read MoreMakes 1 ea. 10-12-in.pizza Named for Italy’s beloved Queen Margherita di Savoia, this tomato, basil, and mozzarella pizza was created in 1889 by pizzaioli Raffaele Esposito of Naples. With
Read MoreWood Stone had the chance to cook some local spot prawns and Yokeko oysters during a test kitchen visit in a Bistro 3030. For the Spot Prawns we heated
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