We make traditional stone hearth Fire Deck ovens in four sizes, with cooking or baking surfaces ranging from 7 sq. ft. to 45 sq. ft. These are the perfect artisan pizza ovens for any small or large kitchen. Each Deck Oven is available as wood-fired, wood and gas combination, and gas-fired ovens. No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume and throughput.
*price dependent on fuel configuration, options, and accessories.
• Radiant Flame Gas + Infrared Burner (-RFG-IR)
• Radiant Flame Gas + Infrared Burner + Wood (-RFG-IR-W)
• Radiant Flame Gas + Wood (-RFG-W)
• Wood + Infrared Burner (-W-IR)
• Wood only (-W)
* Ask about our Fire Deck Automatic 9660! (gas only)
The rectangular footprint allows the Fire Deck to fit into your cook line like any other deck oven. It also makes it ideal for rectangular pan/batch cooking.
Our burners provide the lightest, brightest flame on the market. No need for additional lights inside of the cooking chamber here!
Wood Stone’s cooking surface is a single piece of high temperature, high-quality ceramic versus old-style multi-piece brick and tile floors. One-piece floor construction means a consistent, unbroken heat transfer, resulting in higher production and a better quality product. Floor thickness equals thermal mass. Physics tells us that the greater the thermal mass, the better the floor will retain heat during the cooking process.
The Fire Deck Series ovens are the perfect option for adding multiple door openings or air-cooled viewing windows allowing for even more theatre for your customers.