Stone Hearth Ovens

Fire Deck Automatic 9660

This oven delivers the firepower and control that Fast Casual Pizza operators need to produce more consistent, quality pizzas per hour with a labor force requiring less training. In addition, our new debris management design virtually eliminates downtime and service calls.

For pricing, please



Fire Deck Automatic 9660 Product Details

This user-friendly, high-production Fire Deck Automatic oven with full-featured touch screen and smart controls delivers the same firepower you’re used to with our standard Fire Deck ovens. The new FA 9660 provides improved heat management that Fast Casual Pizza operators need to produce more consistent, quality pizzas per hour while requiring less training for their labor force. Our new burner design prevents debris from entering the burner well and our patented Debris Mantle is designed for easy crumb and debris collection. This combination creates a debris management system that eliminates downtime and service calls. All of these features combined allow you to serve a quality, consistent, artisan product to more customers in a shorter time frame. More tickets= more money.

High-production, consistency, and quality made easier!

Learn more about our models available internationally 

Fire Deck Hearth Pizza Capacities

Fire Deck 6045161064n/an/a
Fire Deck 86452014105-6n/an/a
Fire Deck 96604024158n/an/a
Fire Deck 969060402516129
Fire Deck 112605032181086
Fire Deck 11275675027141212
Fire Deck 11290755535201612
Fire Deck 901127451351912n/a

3 Ways to Benefit Your Business with a FA 9660

Fire Deck Automatic 9660

Fire Deck Series Floor Plans

Fire Deck Oven Footprints


Below you will find additional resources to help you choose and customize your oven.


Visit our installation gallery including all oven lines and facade types. Note, as this product is new to the market, we are still building our our library of installs. That said, there are a number of Fire Deck oven install photos that showcase the different ways these type of ovens can be facaded.

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Unloading & Moving

Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Don’t hesitate to call the factory for technical support 24/7 at 800.988.8103.

Unloading & Moving

Installation Info

This information is provided to assist in safe and functional installation of Wood Stone Fire Deck 9660 ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Fire Deck ovens be moved/installed using a forklift, pallet jack, or crane. Please visit our Oven Design & Installation page for additional details.

Oven Design & Installation

Service & Support

For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.

Service Request Form


We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.

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Custom Finishes:

Our ovens are available in a number of custom finishes including custom color powder coat, stucco-ready and facade-ready.

Facade Tutorials:

The design of the Fire Deck oven lends itself to a number of facade possibilities. Use the link below to view instructions on how to facade a Wood Stone Fire Deck Series oven.

1. Direct-On-Oven Installation

Storage Boxes:

Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand. Storage boxes for the WS-FD-6045, 8645, 9660, 11260 and WS-FA-9660 can accommodate the stainless steel Sheet Pan Rack for Storage Boxes. The unit slides into the Storage Box securely without additional hardware. The rack holds four standard 18 x 26″ sheet pans.

Downloads: Spec Sheet .pdf

Storage Box

Sheet Pan Rack for Storage Boxes
For All Above000-FD-RACK

Decorative Flame:

Add more beautiful visual flare to your Fire Deck oven with the optional Decorative Flame Burner.

Standard Fire Deck Series models are available in a variety of burner and fuel configurations. The standard unit has flame locations on one or both side ends of the unit, as well as a thermostatically controlled Underfloor IR burner beneath the oven deck. The Decorative Flame burner is located in the center rear of the oven, and adds a direct front-facing visual flame.

The Decorative Flame measures 20″ long and 5″ deep. For custom series Fire Decks equipped with a Decorative Flame Burner, the Decorative Flame turns on automatically when the oven controller is turned on.

Decorative Flames are available for all Fire Deck sizes and are available in natural gas and propane configurations. Note: Adding a Decorative Flame to an oven will slightly reduce available hearth capacity.

Make sure to add the Decorative Flame to your Fire Deck 6045 or 8645 at time of order as they must be fitted at the factory. Other Fire Deck models made after 2008 can be retrofitted in the field to include a Decorative Flame.

Note: We can also personalize your oven by creating a Custom Decorative Flame Guard. Contact us to learn more!

What do I need to do when starting the oven for the first time (or if it’s been off for more than a week)?

Initial Start Up procedure can vary for each piece of equipment.  For detailed information, please consult your unit’s Installation and Operations Manual.

If you have a Fire Deck Automatic 9660, the Cold Oven Start-Up Procedure can be found here:

How much gas does a Wood Stone oven use?

The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).

For more detailed information, check out the Average Gas Consumption page.

What is the difference between fuel types – is wood-fired really better?

Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor.  In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire.  However, the theater and marketing power of a live wood fire cannot be underestimated.

Who do I contact for service, during, and after the warranty period?

You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.

During the Warranty period, you must contact Wood Stone directly for service.  We will arrange for service with one of our authorized service agents.  After the warranty period, you are free to utilize whichever service agency you prefer.

Where can I purchase replacement parts?

Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.

Where can I buy tools & accessories? Can I purchase online?

Wood Stone tools and accessories can be purchased from any of our authorized dealers.  You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.

What is the average lead time on a piece of equipment?

Wood Stone equipment is usually built to order.  For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.

How much does your equipment cost? Where can I buy it?

Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.

My oven has a crack – is this normal?

Almost all Wood Stone ovens will develop a floor or dome crack over time.  These are the natural result of expansion and contraction of the ceramic dome and floor as it heats and cools, and is completely normal.  For more information, click here.

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