Types of Pizza Ovens: To Brick or Not to Brick
In the competitive world of cuisine, chefs specializing in high-heat cooking operate with the goal of producing large volumes of high-quality food in record time. As such, every ingredient
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Harissa Braised Pork Shoulder
Experience the rich flavors of the Middle East with this succulent pork roast recipe, marinated overnight in a spicy harissa, garlic, and pomegranate molasses mixture. Slow-cooked to perfection in
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Dark Chocolate Bread Pudding with Cherry-Red Wine Syrup
Add the red wine, sugar and cinnamon stick to a sauce pan. Cut two, 2” strips of the rind and add to the pan, along with the juice
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Hasselback Butternut Squash with Roasted Cabbage
Heat your Wood Stone oven to a moderate temperature (between 400°F and 500°f) and turn your side flame to 3.
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Roasted Butternut Squash and Pear Soup with Pistachio-Millet Crunch
While your Wood Stone oven is heating in the morning and the temperature is under 400°F, turn your side flames to 2.
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Oven Seared Duck Breast with Roasted Grapes
Heat your Wood Stone oven to between 450°F and 550°F.
Trim the Brussels sprouts and cut each into ¼” slices. Set aside.
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Brussels Sprouts with Pancetta and Apple Cider
Brussels Sprouts with Pancetta and Apple Cider
Read MoreLA Eatery Expands For The Love of Food
Ammatolí in Long Beach has recently expanded its restaurant into a beautiful atmosphere that welcomes food, family, and friends. Chef Dima Habibeh opened her modest restaurant in 2018 with
Read MoreWood Stone Certified Repair Technicians
Don Brinkley is Wood Stone’s Technical Service Manager. Over the past few months, he has been training service technicians from all over the United States. Don educates technicians on
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Sweet Potato Pepperoni
A vegetarian option for a pizza topping, quick and easy but flavorful. Try it today!
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