NEWS

Aug 13, 2021

Are Pinsas the new Pizza?

Are Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all

Read More
Jul 14, 2021

Salsa Verde

Salsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe

Read More
Jun 16, 2021

Customer Spotlight: Industry Kitchen, NYC

Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and

Read More
Jun 08, 2021

Mac and Cheese

Mac and Cheese The versatility of our ovens shines through with a spin on this classic comfort food! Not just your average Mac and Cheese recipe. Make your dish

Read More
Apr 05, 2021

Wood Stone Hires New Representation

Wood Stone Hires New Representation Ignite Pro-Pacific to serve the Alaska, Washington, Oregon, Idaho and Montana territory.   Bellingham, WA, April 5, 2021 -Wood Stone Corporation, a leading manufacturer

Read More
Mar 26, 2021

Valencian Paella

This recipe is one our Wood Stone chefs shared with the crowd at the CIA (Culinary Institute of America)’s annual Worlds of Flavor event back in 2019 and cooked

Read More
Call Now Button