NEWS

Sep 13, 2021

Pear Pecan Gallette

Pear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to

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Sep 01, 2021

Fall Fig Cake

Fall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld

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Aug 13, 2021

Are Pinsas the new Pizza?

Are Pinsas the new Pizza? by Melissa Enge Is it a pizza? A calzone? A focaccia? No, it’s a pinsa- but what precisely is this trend the pinsa all

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Jul 14, 2021

Salsa Verde

Salsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe

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Jun 16, 2021

Customer Spotlight: Industry Kitchen, NYC

Part of Merchant’s Hospitality, Industry Kitchen has been turning out specialties like the Wood Grilled Honeybee Pizza (plum tomato, fresh mozzarella, soppressata, honey, chili oil), Wood Grilled Branzino and

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