Wood Stone Rotisseries, GREAT for Peruvian Chicken
As cultures continue to find their way into North America we continue to enjoy the impact through food. It’s refreshing to enjoy food prepared and cooked from a different
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The Truth About Under Floor Burners – Wood Stone Infrared Technology
Wood Stone offers ovens in wood, wood-gas combination, and gas only configurations. In addition, most Wood Stone ovens can be equipped with a thermostatically controlled infrared (under floor) burner
Read MoreWood Stone Travels – Pizza in Arizona
Wood Stone Chef, Tim Green Wow, my recent visit to Phoenix and Tucson tells me that Arizona knows pizza! The Parlor The Parlor, is using a Wood Stone Fire
Read MorePumpkin Carving Contest at Flatbread Community Oven
Wood Stone customer Flatbread Community Oven had a pumpkin carving contest at its Boise, ID location. One of the categories was “Pizza Style” and we must say that we
Read MoreWood Stone at Bates College
We were very excited to see Wood Stone mentioned in a recent On Campus Hospitality article about Bates College: …The centerpiece of the facility is a brick oven from
Read MoreHow to Pick a Stone Hearth Oven
What should a pizzeria operator consider when selecting a stone hearth oven? Learn about the various types of stone hearth ovens, the fuel configurations available and some of the
Read MoreInterest in Coal-Fired Pizza Heats Up
Interest in coal-fired ovens heats up Richard Slawsky Editor, Pizzamarketplace.com For serious pizza aficionados, pies cooked in a coal-fired oven rank above all others. There are dozens of Internet
Read MoreWood Stone and Coal-Fired Pizza
Interest in coal-fired pizza in the U.S. is back! Both pizza lovers and pizzeria operators are clamoring to recapture the original North American pizza experience, but working with a
Read More“You Had Me at Hello” Award
Wood Stone received the “You Had me at Hello” Award from Swanson-Girard & Associates (SGA) in August. The award is a tradition of formally recognizing outstanding customer service by
Read MoreWood Stone Employee Nominated for Above and Beyond Award (NACM)
Angela Barnes, Wood Stone’s AR & Credit Manager, has been nominated by the National Food Equipment Manufacturer’s Credit Exchange for this year’s Above and Beyond Award. Nominees are considered
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