Neapolitan’s New Wave – pizzamarketplace.com
A new trend is on the brink of rapid expansion in the pizza industry. Part of its allure builds on the themes of authenticity and locality that have propelled
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Thanksgiving Tradition at Wood Stone
In the Fall of the 2002, a Wood Stone employee, David Morgan, had an excellent thought, ““I wonder what a turkey would taste like cooked in one of our
Read MoreWood Stone Hits the Bowling Alley
Wood Stone’s annual family bowling night took place on Tuesday evening, December 15th. Employees and their families came out to attend the event at Park Bowl. A BIG thank
Read MoreTutta Bella Serves up Lunch at Wood Stone
On December 7, Wood Stone was honored to host Tutta Bella Neapolitan Pizzeria in our test kitchen. Tutta Bella is one of our customers in the Northwest and was
Read MoreWood-fired pizzeria accuses Brixx of ‘false advertising’
We found this article very interesting as Brixx Wood Fired Pizza is a Wood Stone Customer. We have been discussing it internally and thought we would give others the
Read More“This kind of cooking has chefs fired up” – SF Gate
This is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs
Read MoreNew Seattle Wood Stone Installation – Cicchetti Kitchen and Bar
It’s always exciting to read about new Wood Stone restaurants opening in the neighborhood. Cicchetti is located just down the freeway from Wood Stone in Seattle’s Eastlake district. This
Read MoreWood Stone Rotisseries, GREAT for Peruvian Chicken
As cultures continue to find their way into North America we continue to enjoy the impact through food. It’s refreshing to enjoy food prepared and cooked from a different
Read MoreThe Truth About Under Floor Burners – Wood Stone Infrared Technology
Wood Stone offers ovens in wood, wood-gas combination, and gas only configurations. In addition, most Wood Stone ovens can be equipped with a thermostatically controlled infrared (under floor) burner
Read MoreWood Stone Travels – Pizza in Arizona
Wood Stone Chef, Tim Green Wow, my recent visit to Phoenix and Tucson tells me that Arizona knows pizza! The Parlor The Parlor, is using a Wood Stone Fire
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