Dec 17, 2009

Tutta Bella Serves up Lunch at Wood Stone




On December 7, Wood Stone was honored to host Tutta Bella Neapolitan Pizzeria in our test kitchen. Tutta Bella is one of our customers in the Northwest and was recently recognized as one of five Hot Concepts by Nations Restaurant News.

It simply is not easy being one of the best, fastest growing Neapolitan concepts in the world. We worked with Tutta Bella so they could bake their Vera Pizza Napoletana for those attending the Dallas TX Hot Concepts award presentation. In return, without expectation Tutta Bella’s key folks, founder, partner, chefs and managers visited Wood Stone to bring their Neapolitan delicacy to the entire staff at Wood Stone – quite a treat!

“As a friend of great Artisan Napoletana Pizza and Tutta Bella – we love their pizza – it is a traditional masterpiece– if we happen to have the opportunity to invite you to Tutta Bella we suggest that you not only enjoy the pizza but that you pay special attention to their culture – it is obvious that they are well educated and very happy to be doing what they are doing. They are part of something special!” – Wood Stone Corporate Chef, Frank Milward

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