Dec 11, 2009
“This kind of cooking has chefs fired up” – SF Gate
This is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs are discovering the incredible effects that this method of cooking has on other menu items.
Wood Stone is proud to have an installation at one of the restaurants mentioned in the article, Poggio in Sausalito, CA.