Jan 05, 2010

Neapolitan’s New Wave –

A new trend is on the brink of rapid expansion in the pizza industry. Part of its allure builds on the themes of authenticity and locality that have propelled recent food movements like sustainable eating.

“I think Neapolitan style pizzas are going to be the next big pizza trend because of (their) rustic flavor and authenticity,” said Maria Caranfa, RD, Foodservice Analyst, Mintel Menu Insights.

Caranfa said Mintel has flagged regional ethnic cuisine as a premiere growth area for its 2010 menu trends predictions. As cuisines like Italian have become more mainstream, she said, restaurants will dig deeper… Read Full Article at

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