Big Daddy’s Pizza – Sevierville, TN
Tim Green, Wood Stone Corporate Chef & Sales Support Big Daddy’s pizza is scheduled to open this fall in Sevierville, TN. Dan Powers and Matt Rowe recently spent three
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Wood Stone’s Annual Bass Tournament 2010
The annual Wood Stone Bass tournament took place at Lake Whatcom this year on Saturday, June 5th. The winners for the Bass Tournament were Kurt Eickmeyer and Ben Otten.
Read MoreHarry’s Adventure, Bellingham to Utah
One of Wood Stone’s founders, Harry Hegarty, left Bellingham the second week in May on bicycle. His destination – Utah! We have had a great time tracking Harry on
Read MoreBike to Work Day 2010
Wood Stone was excited to participate again this year with Bike to Work Day! Several employees met at celebration stations around Whatcom county on their bikes and rode together
Read MoreWood Stone Scrap Crafters – Welding Rodeo
BTC’s 9th annual team welded sculpture competition & auction took place this past weekend, Friday & Saturday May 21 & 22, 2010. The theme for 2010 was “Human Form”.
Read MoreNapolese Restaurant Review – Indianapolis MONTHLY
We LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth
Read MoreRenovated Wood Stone Test Kitchen in Charlotte North Carolina
Piedmont Natural Gas in Charlotte North Carolina recently renovated their test kitchen and installed a Wood Stone Mt. Adams 5′ Dual Gas-Fired Oven (WS-MS-5-RFG-IR). The newly renovated facility has
Read MoreWood Stone Celebrates Twenty Years – TODAY!
Jackie Van Zwol, Sales and Consultant Coordinator Once upon a time, in a land way up north and west, there lived some guys enjoying their lives. One sold restaurant
Read MoreThe Great Seattle Pizza Smackdown – Seattle Metropolitan Magazine
Article By Seattle Metropolitan Magazine JUST A HALF-DOZEN years ago, Seattle was a middlin’ pizza town, dominated by an omnipresent delivery giant and a few nostalgic independents. Fast-forward to
Read MoreWood Stone Cooks Up Local Spot Prawns and Yokeko Oysters
Wood Stone had the chance to cook some local spot prawns and Yokeko oysters during a test kitchen visit in a Bistro 3030. For the Spot Prawns we heated
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