With 42 years in the industry I’ve used just about every type of oven out there.
With 42 years in the industry I’ve used just about every type of oven out there. Our Wood Stone is at the top of the list for quality, durability
Read MoreWith 42 years in the industry I’ve used just about every type of oven out there. Our Wood Stone is at the top of the list for quality, durability
Read MoreFireside Pies has been extremely pleased with both the product and service provided by Wood Stone Ovens. We were blown away by the support Wood Stone gave our company
Read MoreTim Green, Wood Stone Corporate Chef & Sales Support Big Daddy’s pizza is scheduled to open this fall in Sevierville, TN. Dan Powers and Matt Rowe recently spent three
Read MoreThe annual Wood Stone Bass tournament took place at Lake Whatcom this year on Saturday, June 5th. The winners for the Bass Tournament were Kurt Eickmeyer and Ben Otten.
Read MoreOne of Wood Stone’s founders, Harry Hegarty, left Bellingham the second week in May on bicycle. His destination – Utah! We have had a great time tracking Harry on
Read MoreWood Stone was excited to participate again this year with Bike to Work Day! Several employees met at celebration stations around Whatcom county on their bikes and rode together
Read MoreBTC’s 9th annual team welded sculpture competition & auction took place this past weekend, Friday & Saturday May 21 & 22, 2010. The theme for 2010 was “Human Form”.
Read MoreWe LOVE to celebrate alongside of Wood Stone customers! Below is a review from the Indianapolis MONTHLY that features, Pizzeria Napolese. The Dish: Hot & Fresh, Indianapolis MONTHLY Beth
Read MorePiedmont Natural Gas in Charlotte North Carolina recently renovated their test kitchen and installed a Wood Stone Mt. Adams 5′ Dual Gas-Fired Oven (WS-MS-5-RFG-IR). The newly renovated facility has
Read MoreJackie Van Zwol, Sales and Consultant Coordinator Once upon a time, in a land way up north and west, there lived some guys enjoying their lives. One sold restaurant
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