Praise for Mike Isabella’s Graffiato
We are always excited to hear about Wood Stone customers in the news. Mike Isabella’s reastaurant Graffiato is getting a lot of attention for all the right reasons in an article in the Washington Post, Brick by Brick: Mike Isabella on Graffiato’s menu.
To watch Isabella in action, check out the video in this article and the menu items that are enhanced by a wood-fired oven. We are looking forward to seeing the creations that he produces from his Mt. Baker Wood Stone oven that will be installed at his restaurant.