Wood Stone to attend the 2011 International Pizza Expo!

Wood Stone is looking forward to attending to International Pizza Expo in Las Vegas, March 1-3. With over 4 football fields filled with nothing but pizza-related things,  it’s the show to attend for all things PIZZA!

Wood Stone will be setting up in Booth #1675 where we will showcase several of our stone hearth ovens. However, there will be another three Wood Stone ovens being used at the show:

1. Tony Gemignani – Chef/Owner of Tony’s Pizza Napoletana will be using a Wood Stone oven for his demonstrations.  Tony is  a 9 time world pizza champion, President of the World Pizza Champions Inc.  2 Time Food Network gold medalist, author and Guinness Book of World Record Holder.  Be sure to catch Tony’s dough demonstrations 9-10am each day of the show at the Inside Exhibit All in the Convention Center.
2. Antimo Caputo – Wood Stone is honored to be the oven that the Pizzaiolo from Napoli will be using to prepare their wonderful Caputo flour based pizzas at the show.  Make sure to visit their booth, #875.
3. A Wood Stone oven will also be present in the International Pizza Challenge area for others to cook with during the contests and demonstrations.

Wood Stone is also excited to hear the keynote from customer Joe Fugere on day two of the show. Joe is the owner of Tutta Bella Neapolitan Pizzeria, the Pizza Today™ 2010 Independent of the Year. Congratulations Tutta Bella.  Congratulations Tutta Bella.